5 April 2012
This is an excellent Indian Restaurant, the chefs are excellent cooks and instead of tasting chilli powder in my curries, they use real chillies, which a lot of take-aways don’t do. Vindaloos are actually very hot and my naan breads are often large and full of flavour. I have had several meals inside as well with my partner and the service is great, the wait is not long, and we always leave full and happy. This restaurant/take-away puts a lot of other places to shame. Definite recommend.
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