Sizzling stuff from Edzell-based butcher

GOLD AND SILVER: Don Wallace from evaluation sponsors Dalesman Group presenting Bel's Butchers with the two awards.

GOLD AND SILVER: Don Wallace from evaluation sponsors Dalesman Group presenting Bel's Butchers with the two awards.

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Craft butchers throughout Scotland are hoping for a great barbecue summer after dozens of novel ideas have been identified in a recent evaluation of Speciality Sausages and Speciality Burgers held at Perth College recently.

Local success came to Bel’s Butchers in Edzell, who picked up a Gold Award for their Pork, Honey Mustard Sausage and a Silver for their Cheddar Cheese and Spring Onion Hamburger.

The event organised by the Scottish Federation of Meat Traders and sponsored by the Dalesman Group attracted an entry of almost 250 products.

Judges were drawn from the meat industry and interested sausage and burger aficionados.